Love Gazpacho? This is one of the best versions you will ever try!

Ingredients

2-3 medium sized tomatoes, seeded and quartered
½ of a medium sized cucumber
¼ cup red onion or 3 green onions or 1 peeled shallot (sub ¼ cup of any variety onion)
1 clove of crushed garlic
1 mild to medium heat pepper such as red bell or jalapeno, seed removed (optional)
Handful of basil or mint (optional)
Handful of parsley (optional)
¼ cup extra virgin olive oil
1 tablespoon of sherry, basalmic, umi, or apple cider vinegar.
1 teaspoon of honey, maple syrup, or white wine
Lemon or lime to taste
Salt and pepper to taste.

Instructions

Cut tomatoes into quarters and remove seeds by hand. Puree tomatoes in a food processor or blender with remaining ingredients except the oil. While machine is running, stream in oil. Add more vinegar, white wine, lemon, and salt and pepper to taste.